1.0Delicious Recipeshttps://www.gzrecipes.com/enChiara Serafina Caputihttps://www.gzrecipes.com/en/author/chiaracaputipastry/rich600338<blockquote class="wp-embedded-content" data-secret="GLZBUM0Fdv"><a href="https://www.gzrecipes.com/en/chiaracaputipastry/piadina-with-3-ingredients/">Piadina with 3 ingredients</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/chiaracaputipastry/piadina-with-3-ingredients/embed/#?secret=GLZBUM0Fdv" width="600" height="338" title="“Piadina with 3 ingredients” — Delicious Recipes" data-secret="GLZBUM0Fdv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/flatbread4-7-69d0e9701c3985-52602556.jpg14402331Piadine are one of the most beloved symbols of Romagna tradition: simple, genuine and incredibly versatile. Thin and crispy, they are made from a few humble ingredients but manage to win everyone over with their irresistible aroma and perfect texture, soft yet slightly crunchy. Perfect for a quick lunch, an informal dinner or a tasty snack, piadine lend themselves to endless fillings: from classic combinations like prosciutto crudo, squacquerone and arugula, to more creative and modern variations. Making them at home is easier than you might think and gives a unique satisfaction, especially when they start to puff up on the hot griddle and release their aroma. Let’s discover together how to make soft and tasty homemade piadine, just like the traditional ones!