1.0Delicious Recipeshttps://www.gzrecipes.com/enchiwawa69https://www.gzrecipes.com/en/author/chiwawa69/Anko (Red Azuki Bean Jam) - Delicious Recipesrich600338<blockquote class="wp-embedded-content" data-secret="PjDSOiNrCw"><a href="https://www.gzrecipes.com/en/chiwawa69/anko-red-azuki-bean-jam/">Anko (Red Azuki Bean Jam)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/chiwawa69/anko-red-azuki-bean-jam/embed/#?secret=PjDSOiNrCw" width="600" height="338" title="“Anko (Red Azuki Bean Jam)” — Delicious Recipes" data-secret="PjDSOiNrCw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.gzrecipes.com/content/uploads/sites/2/2026/01/74624051_10220869305312434_1482421512836218880_o-7-696fd648622a71-04772073.jpg960720As you may have already guessed, I adore ethnic cuisine of all kinds. I enjoy trying new flavors and combining unusual ingredients to create ever-changing dishes. This time, I wanted to venture into Japanese cuisine, which I find truly amazing: their skill and inventiveness always manage to amaze me. For a while now, I've been curious about making Anko (red Azuki bean jam), and I finally managed to make it. Try it with me and let me know what you think! You can use it to fill some delicious Mochi (click on the link for the recipe). Want to make white bean jam? If you don't know it, click here.