1.0Delicious Recipeshttps://www.gzrecipes.com/enchiwawa69https://www.gzrecipes.com/en/author/chiwawa69/rich600338<blockquote class="wp-embedded-content" data-secret="rHCn5o81RV"><a href="https://www.gzrecipes.com/en/chiwawa69/baked-crescentine-also-known-as-tigelle/">Baked Crescentine (also known as Tigelle)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/chiwawa69/baked-crescentine-also-known-as-tigelle/embed/#?secret=rHCn5o81RV" width="600" height="338" title="“Baked Crescentine (also known as Tigelle)” — Delicious Recipes" data-secret="rHCn5o81RV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/01/P1030596-1-1-scaled-7-696f3528a259a7-33211546.jpg25601920Baked Crescentine (also known as Tigelle) are a variant of the classic crescentine, a type of bread typical of the Modena area. I know that now a flood of comments will come, that Crescentine are not baked, but cooked in the appropriate tigelle, which are terracotta or refractory stone disks, currently replaced by refractory material plates or aluminum molds called Tigelliere. But I wanted to experiment with this cooking method for those who do not have this tool, and I guarantee they are really amazing.