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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/01/IMG_20250315_202326-scaled-7-695bc7fe36c4e5-25855689.jpg</thumbnail_url><thumbnail_width>1920</thumbnail_width><thumbnail_height>2560</thumbnail_height><description>Have you ever tried Chinese rice dumplings? They are truly delicious, the only precaution is to soak them at least 24 hours before consuming them. Of course, the time depends on the type of dumplings you purchase, so I recommend checking the instructions on the package before preparing them. The same goes for cooking the dumplings, in some cases they can be used without cooking, putting them directly in the wok with the vegetables, in other cases a quick boil is necessary. So check the procedure first.</description></oembed>
