1.0Delicious Recipeshttps://www.gzrecipes.com/enchiwawa69https://www.gzrecipes.com/en/author/chiwawa69/rich600338<blockquote class="wp-embedded-content" data-secret="UIFliG30sD"><a href="https://www.gzrecipes.com/en/chiwawa69/herb-pie/">Herb Pie</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/chiwawa69/herb-pie/embed/#?secret=UIFliG30sD" width="600" height="338" title="“Herb Pie” — Delicious Recipes" data-secret="UIFliG30sD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/19093-1-7-69dd76ba49d272-48112128.jpg15362048Forget modern savory tarts with Parmesan, ricotta and eggs — the Herb Pie is completely different and recalls the simplicity of traditional peasant dishes. It was once prepared in the countryside when a tasty yet light snack was needed. Bread dough or a simple homemade pastry made with water, flour, salt and olive oil was used, and it was filled with the vegetables available in the garden. Every family in Piedmont had its own recipe; this is ours from the Cuneo valleys — a few ingredients that warm the heart. I made it with chard ribs (coste), since my uncle's garden is offering them at the moment, but spinach works well too. For convenience I used store-bought puff pastry.