1.0Delicious Recipeshttps://www.gzrecipes.com/enchiwawa69https://www.gzrecipes.com/en/author/chiwawa69/rich600338<blockquote class="wp-embedded-content" data-secret="TPuXCMo4ac"><a href="https://www.gzrecipes.com/en/chiwawa69/pan-stewed-chicory/">Pan-Stewed Chicory</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/chiwawa69/pan-stewed-chicory/embed/#?secret=TPuXCMo4ac" width="600" height="338" title="“Pan-Stewed Chicory” — Delicious Recipes" data-secret="TPuXCMo4ac" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/01/IMG_20240506_234518-scaled-8-695c70d1b146d4-91919232.jpg19202560Pan-Stewed Chicory is a simple way to present this particular vegetable. It is slightly bitter, let's say it depends on the harvest period and size, so it's a particular taste that must be appreciated. If you want to remove some of the bitterness, you can blanch it first and then sauté it in the pan. And without the Parmesan, it becomes […]