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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/01/59414420_10219255709733553_5839445099079008256_n-7-696fd8c6ab4a21-03039491.jpg</thumbnail_url><thumbnail_width>960</thumbnail_width><thumbnail_height>720</thumbnail_height><description>To prepare the pizza with ham, mozzarella, and olives, you can use the pizza dough recipe found in the section What It Is and How It's Done, which you can obviously top as you like. Here I use fresh brewer's yeast and a rise time of at least 6 hours.</description></oembed>
