1.0Delicious Recipeshttps://www.gzrecipes.com/enchiwawa69https://www.gzrecipes.com/en/author/chiwawa69/rich600338<blockquote class="wp-embedded-content" data-secret="h0ivYx8b0L"><a href="https://www.gzrecipes.com/en/chiwawa69/what-is-persian-blue-salt/">What is: Persian Blue Salt</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/chiwawa69/what-is-persian-blue-salt/embed/#?secret=h0ivYx8b0L" width="600" height="338" title="“What is: Persian Blue Salt” — Delicious Recipes" data-secret="h0ivYx8b0L" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/01/P_20181022_223208-e1542323989805-7-696ffc4b24d030-29713890-scaled.jpg16512560Here's another salt I like to use in some dishes. This is a really unique salt, coming from an area in Iran, the Semnan Salt Lake. Its particular color is due to the presence of sylvite (a mineral rich in potassium chloride). It is a crystallized sea salt placed [...]