1.0Delicious Recipeshttps://www.gzrecipes.com/enclapfoodhttps://www.gzrecipes.com/en/author/clapfood/rich600338<blockquote class="wp-embedded-content" data-secret="zyk5MJQEJI"><a href="https://www.gzrecipes.com/en/clapfood/amaretto-pudding/">Amaretto Pudding</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/clapfood/amaretto-pudding/embed/#?secret=zyk5MJQEJI" width="600" height="338" title="“Amaretto Pudding” — Delicious Recipes" data-secret="zyk5MJQEJI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/IMG_5700-scaled-7-69e26b66595f58-89946448.jpeg25601920Amaretto Pudding Okay, I admit it: I'm teetotal... but I won't say no to a taste of this pudding! It's one of those spoon desserts that wins you over right away, perfect to serve after dinner when we want something elegant without complicating things. You can serve it in slices for a more dramatic effect, or in handy single portions. The great thing is that it's super versatile: we can make it lactose-free without problems and you don't even need gelatin. The result is a creamy, delicate and fragrant pudding, really easy to make but with a refined look that always impresses. An easy, refined and aromatic dessert, perfect for treating ourselves at the end of a meal: make it once and it will quickly become a favorite!