1.0Delicious Recipeshttps://www.gzrecipes.com/enclapfoodhttps://www.gzrecipes.com/en/author/clapfood/rich600338<blockquote class="wp-embedded-content" data-secret="eGV4Be6xEb"><a href="https://www.gzrecipes.com/en/clapfood/carnival-fried-pastries/">Carnival Fried Pastries</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/clapfood/carnival-fried-pastries/embed/#?secret=eGV4Be6xEb" width="600" height="338" title="“Carnival Fried Pastries” — Delicious Recipes" data-secret="eGV4Be6xEb" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_0604-scaled-1.jpg25601920Carnival Fried Pastries are one of the most loved desserts by both adults and children. They are crunchy, flaky, and typical of the carnival period. They are known by different names depending on the region—frappe, bugie, cenci—these thin, golden sheets are fried and sprinkled with plenty of powdered sugar. Making them at home is easy and fun, and it's [...]