1.0Delicious Recipeshttps://www.gzrecipes.com/enclapfoodhttps://www.gzrecipes.com/en/author/clapfood/rich600338<blockquote class="wp-embedded-content" data-secret="7K3Qc00PhZ"><a href="https://www.gzrecipes.com/en/clapfood/red-lentil-soup-2/">Red Lentil Soup</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/clapfood/red-lentil-soup-2/embed/#?secret=7K3Qc00PhZ" width="600" height="338" title="“Red Lentil Soup” — Delicious Recipes" data-secret="7K3Qc00PhZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/F5A753EF-1E04-401E-B167-EE3B2139F543-scaled-1.jpeg25601920RED LENTIL SOUP is a delicious soup perfect for warm winter evenings but also enjoyable cold in spring or summer. The split red lentils cook very quickly and being skinless, they are very digestible. You can enjoy this dish with croutons, small taralli, or by adding a handful of rice or small pasta. If […]