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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/09/IMG_4934-scaled-1.webp</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>2558</thumbnail_height><description>A great classic, at least in my area. In Sicily, specifically in the Palermo area, it is common for families to prepare this delicacy, called "p&#xEC;pi" in dialect. Since I was a child, I remember the smell that filled the house when my mom prepared them, and today, that scent takes me back to the past. In the traditional way, my mom used to make them [&hellip;]</description></oembed>
