1.0Delicious Recipeshttps://www.gzrecipes.com/enbellericettehttps://www.gzrecipes.com/en/author/cluster87/rich600338<blockquote class="wp-embedded-content" data-secret="8ho9jCMPsf"><a href="https://www.gzrecipes.com/en/cluster87/fava-bean-and-onion-soup/">Fava Bean and Onion Soup</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cluster87/fava-bean-and-onion-soup/embed/#?secret=8ho9jCMPsf" width="600" height="338" title="“Fava Bean and Onion Soup” — Delicious Recipes" data-secret="8ho9jCMPsf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/09/IMG_4855-1-scaled-1.jpg25602560Where I come from in Palermo, they are called "fave 'ca cipuddùzza" and are a fairly typical dish of the land where I live. I fondly remember when I was a child, and my mother often made them, drawing appreciation from all family members. Especially my older brother, who has always been quite picky with food, ate impressive amounts but peeled each fava bean, creating real mounds of "waste" on his plate. Basically, he "sucked" each single fava bean to obtain a sweeter taste, as the skin is naturally a bit bitter.