1.0Delicious Recipeshttps://www.gzrecipes.com/enbellericettehttps://www.gzrecipes.com/en/author/cluster87/rich600338<blockquote class="wp-embedded-content" data-secret="COif3LAqWl"><a href="https://www.gzrecipes.com/en/cluster87/fried-donuts-taralle/">Fried Donuts (Taralle)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cluster87/fried-donuts-taralle/embed/#?secret=COif3LAqWl" width="600" height="338" title="“Fried Donuts (Taralle)” — Delicious Recipes" data-secret="COif3LAqWl" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/09/IMG_2245-scaled-1.webp25602560In this recipe, I bring you a Sicilian delicacy! I'm talking about the fried and sugared donuts that in Palermo are often referred to as "Taralle." Considered sweets because, once fried in hot oil, they are then coated in sugar on both sides. The preparation involves using brioche dough, a very versatile dough for [...]