1.0Delicious Recipeshttps://www.gzrecipes.com/encottoinunclickhttps://www.gzrecipes.com/en/author/cottoinunclick/rich600338<blockquote class="wp-embedded-content" data-secret="tKDNBFXWED"><a href="https://www.gzrecipes.com/en/cottoinunclick/cake-with-chocolate-eggs/">Cake with Chocolate Eggs</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cottoinunclick/cake-with-chocolate-eggs/embed/#?secret=tKDNBFXWED" width="600" height="338" title="“Cake with Chocolate Eggs” — Delicious Recipes" data-secret="tKDNBFXWED" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/phonto-cake-with-chocolate-eggs-7-69d40dbaa29f50-55191677.jpg800533Cake with chocolate eggs, a simple-to-prepare, soft and indulgent dessert, perfect for recycling the leftover chocolate eggs from Easter, to reuse the chocolate from Easter eggs or assorted chocolates. I think I already told you that my daughters have always received many eggs for Easter. In particular, my aunt Anna every year showed up with a huge chocolate egg. This year, now that Francesca and Giorgia have grown up, she thought of giving them small chocolate eggs. Given that the older one hardly even knows what a dessert is, except in exceptional cases, and Giorgia is not that crazy about them, I thought of using them to make this cake. A simple and quick idea that allowed me to recycle these chocolate eggs, which otherwise I think would have sat pitifully in the pantry until August, when I surely would have found them melted. You can use the ones you prefer: milk, dark, filled or with cereals. In any case, they will form the irresistible creamy heart of a dessert that will win everyone over.