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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/04/phonto-colomba-tiramisu-without-eggs-7-69d40d3b3c0914-55708410.jpg</thumbnail_url><thumbnail_width>800</thumbnail_width><thumbnail_height>533</thumbnail_height><description>Colomba tiramisu without eggs, a rich spoon dessert that's quick to prepare, ideal for using up leftovers or serving as an Easter lunch dessert. An easy, creamy dessert without eggs, because to make it I whipped the mascarpone with the cream using electric beaters. Purists of the classic may object, but this recipe is perfect for those who are intolerant or allergic to eggs. After all, Italian cuisine is varied and includes adapted recipes to fit personal needs. As an alternative to the cream, you can prepare a mascarpone cream with pasteurized eggs or combine mascarpone with pastry cream. Obviously, leftover colomba should be soaked in coffee, as in the original recipe. A dessert also designed to be quick to make, and perfect for using leftovers. Simple, creamy and delicate, this Colomba Tiramisu without Eggs will be ready in a click!</description></oembed>
