1.0Delicious Recipeshttps://www.gzrecipes.com/encottoinunclickhttps://www.gzrecipes.com/en/author/cottoinunclick/rich600338<blockquote class="wp-embedded-content" data-secret="G0n3KoBssM"><a href="https://www.gzrecipes.com/en/cottoinunclick/lasagna-with-peas-and-speck/">Lasagna with Peas and Speck</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cottoinunclick/lasagna-with-peas-and-speck/embed/#?secret=G0n3KoBssM" width="600" height="338" title="“Lasagna with Peas and Speck” — Delicious Recipes" data-secret="G0n3KoBssM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/phonto-lasagna-peas-and-speck-7-69d40dd9773224-13333821.jpg800533Lasagna with peas and speck, a classic for Sunday family lunches or special occasions. A simple first course, perfect for celebrations, ideal for Easter if you’re looking for a quick, fresh and tasty recipe with a few simple steps. I used frozen peas for this version, but fresh or canned peas also work well. Obviously cooking times change depending on the vegetable you choose, but in any case it remains a quick first course to prepare. As an alternative to peas, you can use another vegetable of your choice. I preferred these because they please everyone and, paired with speck, they make the perfect contrast between the sweetness of the peas and the smoky, intense flavor of the speck. And now, let’s go to the kitchen together, because the Lasagna with Peas and Speck will be ready in a click!