1.0Delicious Recipeshttps://www.gzrecipes.com/encottoinunclickhttps://www.gzrecipes.com/en/author/cottoinunclick/rich600338<blockquote class="wp-embedded-content" data-secret="PsQeeIT5ZZ"><a href="https://www.gzrecipes.com/en/cottoinunclick/onion-puff-pastry/">Onion Puff Pastry</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cottoinunclick/onion-puff-pastry/embed/#?secret=PsQeeIT5ZZ" width="600" height="338" title="“Onion Puff Pastry” — Delicious Recipes" data-secret="PsQeeIT5ZZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/phonto-onion-puff-pastry-7-699865f508df40-25610589.jpg800533Onion puff pastry, a tasty and very quick rustic dish, perfect for an everyday dinner or as an appetizer for special occasions. The recipe is very simple and you won't need to dirty pots or pans. After finely slicing the onions, I spread them on the puff pastry together with stracchino and fontal cheese. A sprinkling of grated cheese for a super-crispy crust and into the oven. Also perfect as a fridge-cleanup dish, this rustic pie is really delicious and super fast. I must admit I had wanted to make it for a while, also because, luckily, everyone here likes onions. When I made it, however, it disappeared in a flash and I only managed to taste a small piece. A recipe that pleased everyone and that you can also make using potatoes instead of onions. Now, let's go to the kitchen together, because the onion puff pastry will be ready in a click!