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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/04/phonto-ricotta-gnocchi-no-eggs-7-69d40d1274ebd4-14829655.jpg</thumbnail_url><thumbnail_width>800</thumbnail_width><thumbnail_height>533</thumbnail_height><description>Ricotta gnocchi without eggs, a variation of the classic potato gnocchi recipe, a proud preparation of traditional Italian cuisine. Easy, quick and egg-free, they are prepared in just a few minutes with few ingredients. No excuses not to make them. You can choose to dress them with a classic tomato sauce, with butter and sage or with seasonal vegetables. When I made them the other day, we were all amazed at how soft they were. Honestly, I had never tried them in this version without potatoes. Seeing them online made me curious and I dressed them with rag&#xF9;, my daughters' favourite sauce for this first course. There's a saying "Thursday gnocchi", but I'm sure you'll love them so much you'll want to make them every day of the week. Now, let's go to the kitchen together, because the ricotta gnocchi without eggs will be ready in a click!</description></oembed>
