1.0Delicious Recipeshttps://www.gzrecipes.com/enChiarahttps://www.gzrecipes.com/en/author/cozzeemandarini/rich600338<blockquote class="wp-embedded-content" data-secret="rsEq6XYjlt"><a href="https://www.gzrecipes.com/en/cozzeemandarini/arugula-and-lemon-pesto/">ARUGULA AND LEMON PESTO</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cozzeemandarini/arugula-and-lemon-pesto/embed/#?secret=rsEq6XYjlt" width="600" height="338" title="“ARUGULA AND LEMON PESTO” — Delicious Recipes" data-secret="rsEq6XYjlt" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/1000069597.jpg19201280Arugula and lemon pesto is a flavor-rich sauce, very easy to prepare and perfect as an alternative to classic basil pesto. Ideal for dressing any type of pasta, both hot and cold. Contrary to what you might imagine, it has only a slightly bitter taste, which is perfectly balanced by the sweetness of almonds and the savory taste of parmesan.