1.0Delicious Recipeshttps://www.gzrecipes.com/enChiarahttps://www.gzrecipes.com/en/author/cozzeemandarini/rich600338<blockquote class="wp-embedded-content" data-secret="TMskpkvqYJ"><a href="https://www.gzrecipes.com/en/cozzeemandarini/baked-zeppole-di-san-giuseppe-2/">BAKED ZEPPOLE DI SAN GIUSEPPE</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cozzeemandarini/baked-zeppole-di-san-giuseppe-2/embed/#?secret=TMskpkvqYJ" width="600" height="338" title="“BAKED ZEPPOLE DI SAN GIUSEPPE” — Delicious Recipes" data-secret="TMskpkvqYJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/main-photo-zeppole-1.jpg1200800Zeppole di San Giuseppe are a typical dessert from the Campania tradition, prepared for Father's Day on March 19th, Saint Joseph's Day. The original version would have the zeppole di San Giuseppe cooked in boiling oil and then fried, but many now prefer them baked, as they are equally delicious and a bit […]