1.0Delicious Recipeshttps://www.gzrecipes.com/enChiarahttps://www.gzrecipes.com/en/author/cozzeemandarini/rich600338<blockquote class="wp-embedded-content" data-secret="Pe9egTOjvX"><a href="https://www.gzrecipes.com/en/cozzeemandarini/bomboloni/">BOMBOLONI</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cozzeemandarini/bomboloni/embed/#?secret=Pe9egTOjvX" width="600" height="338" title="“BOMBOLONI” — Delicious Recipes" data-secret="Pe9egTOjvX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/bomboloni-feature.jpg1200788Here is my foolproof recipe for tall, fluffy, and soft bomboloni like a cloud. I want to make an important premise right away: making bomboloni with a regular shape, beautifully puffy, super soft, and with the unmistakable lighter stripe in the center is certainly not very difficult, but it's also not as simple as you sometimes see written. With the right ingredients, they always come out perfectly, but if you're a bit picky like me, it might take a couple of tries before you're fully satisfied and can say: 'WOW!'