1.0Delicious Recipeshttps://www.gzrecipes.com/enChiarahttps://www.gzrecipes.com/en/author/cozzeemandarini/rich600338<blockquote class="wp-embedded-content" data-secret="PmacaYcJb9"><a href="https://www.gzrecipes.com/en/cozzeemandarini/sfrappole-or-chiacchiere/">SFRAPPOLE (or CHIACCHIERE)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cozzeemandarini/sfrappole-or-chiacchiere/embed/#?secret=PmacaYcJb9" width="600" height="338" title="“SFRAPPOLE (or CHIACCHIERE)” — Delicious Recipes" data-secret="PmacaYcJb9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Highlight-image.jpg1200800As a good Bolognese, I call them SFRAPPOLE, but whether we call them sfrappole, chiacchiere, bugie, cenci, frappe, galani, or crostoli, their goodness remains unchanged, as the recipe, typical of Carnival, is very similar in all regions of Italy. Personally, as you will see, my recipe does not include yeast nor white wine, and despite […]