1.0Delicious Recipeshttps://www.gzrecipes.com/encreandosiimparahttps://www.gzrecipes.com/en/author/creandosiimpara/rich600338<blockquote class="wp-embedded-content" data-secret="wzjfKHt00i"><a href="https://www.gzrecipes.com/en/creandosiimpara/cheesy-potato-pie/">Cheesy Potato Pie</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/creandosiimpara/cheesy-potato-pie/embed/#?secret=wzjfKHt00i" width="600" height="338" title="“Cheesy Potato Pie” — Delicious Recipes" data-secret="wzjfKHt00i" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/cheesy-potato-pie-scaled-1.jpeg25601707The cheesy potato pie, an idea that came to me after trying the Roman potato omelet (without eggs, you should try it because it's really good) and after talking to Onda, a Roman friend who suggested I try it white with garlic and oil. I then struggle to even remake my own recipes as I wrote them and always have to change something, so I stuffed it with some cheese I had in the fridge for toast. Well, this potato pie has won everyone over, truly irresistible. Of course, you can stuff it with the cheese you prefer, even in cubes.