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https://www.gzrecipes.com/content/uploads/sites/2/2025/10/fregula-alla-pizzaiola-scaled-1.jpeg25601707By now, you know that I love fregula, a Sardinian pasta with a spectacular flavor. This time I tried to make it risotto-style alla pizzaiola with lots of gooey mozzarella. A big hit. It was a sellout. Creamy and super gooey, scented with fresh basil, and easy to make. What more could you ask for? Of course, you can use any stringy cheese you prefer. Let's get to work and prepare Fregula alla pizzaiola.