1.0Delicious Recipeshttps://www.gzrecipes.com/encreandosiimparahttps://www.gzrecipes.com/en/author/creandosiimpara/rich600338<blockquote class="wp-embedded-content" data-secret="rH1A9kLYOZ"><a href="https://www.gzrecipes.com/en/creandosiimpara/pan-fried-sbrise-pleurotus-sauteed/">pan-fried sbrise (pleurotus sautéed)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/creandosiimpara/pan-fried-sbrise-pleurotus-sauteed/embed/#?secret=rH1A9kLYOZ" width="600" height="338" title="“pan-fried sbrise (pleurotus sautéed)” — Delicious Recipes" data-secret="rH1A9kLYOZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/pleurotus-in-pan-2-scaled-1.jpeg25601707Here in Veneto, we call pleurotus mushrooms sbrise. I love them. There are even local festivals dedicated to them. They are cultivated mushrooms, and special bales are sold for easy cultivation, but they are also easily found in supermarkets and are much cheaper compared to their wild counterparts found in autumn at the farmer's market. In some parts of Italy, they are called 'orecchione', as they resemble an elephant's ear and are very easy to clean. Sbrise in tecia (pan-fried pleurotus) is the Venetian term for this very simple, quick, and tasty recipe. In just a few minutes, we have a super nutritious dish, a side dish that pairs well with meat, cured meats, and especially, as I like it, with delicious cheese. So let's see how to prepare sbrise in tecia (pleurotus sautéed).