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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/plumcake-egg-whites-peg-scaled-1.jpeg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1688</thumbnail_height><description>The plumcake with only egg whites is a soft, light, and delicious dessert, perfect for those who want to enjoy a lighter snack or breakfast without sacrificing taste. This version of the classic cake stands out for its soft and delicate texture, thanks to the exclusive use of egg whites, making the final result even lighter. [&#x2026;]</description></oembed>
