1.0Delicious Recipeshttps://www.gzrecipes.com/encreandosiimparahttps://www.gzrecipes.com/en/author/creandosiimpara/rich600338<blockquote class="wp-embedded-content" data-secret="xF51WH6QRO"><a href="https://www.gzrecipes.com/en/creandosiimpara/risotto-with-peas/">Risotto with Peas</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/creandosiimpara/risotto-with-peas/embed/#?secret=xF51WH6QRO" width="600" height="338" title="“Risotto with Peas” — Delicious Recipes" data-secret="xF51WH6QRO" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/risotto-peas-scaled-1.jpeg25601707Risotto with peas, not risi e bisi which should be much more brothy and often accompanied by bacon, but just a risotto with peas that is easy and super creamy. A first course that tastes like spring if you use fresh peas when they are in season, and in that case, you can prepare the vegetable broth with the pea pods themselves, but you can make it all year round with frozen peas, like the delicious eggs and peas!