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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/spaghetti-tomato-and-ricotta-scaled-1.jpeg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1776</thumbnail_height><description>The tagliatelle with mamma rosa sauce are egg tagliatelle, but you can opt for any pasta shape you prefer, even non-egg, dressed with a simple tomato sauce and ricotta that gives a pink color to this dish that my children love so much. If you have the chance to buy fresh ricotta, perhaps still in its basket, the sauce will be much richer and tastier, but even a good packaged ricotta can do the job.</description></oembed>
