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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Sponge-roll-pastry-scaled-1.jpeg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1641</thumbnail_height><description>The sponge roll pastry is a soft and easy-to-make base, perfect for preparing filled rolls and delicate desserts. Similar to sponge cake but more flexible, this pastry allows you to create rolled desserts without risk of breaking. Thanks to its light texture and neutral flavor, it pairs well with creams, jams, and ganache, making every dessert irresistible. Ideal for fruit rolls, delicious logs, or refined desserts, the sponge roll pastry is a true ally of homemade pastry.</description></oembed>
