1.0Delicious Recipeshttps://www.gzrecipes.com/encreandosiimparahttps://www.gzrecipes.com/en/author/creandosiimpara/rich600338<blockquote class="wp-embedded-content" data-secret="eTgAmnUtGW"><a href="https://www.gzrecipes.com/en/creandosiimpara/yogurt-cheesecake/">Yogurt Cheesecake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/creandosiimpara/yogurt-cheesecake/embed/#?secret=eTgAmnUtGW" width="600" height="338" title="“Yogurt Cheesecake” — Delicious Recipes" data-secret="eTgAmnUtGW" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Yogurt-Cheesecake-scaled-1.jpeg25601706An extremely easy cheesecake born because, by mistake, I overbought Greek yogurt. The yogurt cheesecake is too good. Preparing it is very simple; it has no gelatin, which I don't like at all, so it remains very soft and creamy. I enriched it with strawberry jam, but you can use fresh strawberries when they are in season. Any strawberry yogurt will do, as long as it's Greek. If, like me, you love cheesecakes, try the salted caramel cheesecake!