1.0Delicious Recipeshttps://www.gzrecipes.com/encrienryhttps://www.gzrecipes.com/en/author/crienry/rich600338<blockquote class="wp-embedded-content" data-secret="MkckcpB4Fu"><a href="https://www.gzrecipes.com/en/crienry/brisee-pastry/">BRISÉE PASTRY</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/crienry/brisee-pastry/embed/#?secret=MkckcpB4Fu" width="600" height="338" title="“BRISÉE PASTRY” — Delicious Recipes" data-secret="MkckcpB4Fu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Paragraph-Text-Instagram-Post_20240816_152837_0002_edit_116841834646233-01-01.jpeg926728Brisée Pastry: The Crunchy Queen of Savory Pastry. Brisée Pastry, the undisputed queen of savory pastry, captures the palate with its unique flakiness and versatility in the kitchen. Born in France as "broken pastry," due to its particular preparation method, it differs from its shortcrust cousin by the absence of eggs and for a […]