1.0Delicious Recipeshttps://www.gzrecipes.com/encrienryhttps://www.gzrecipes.com/en/author/crienry/rich600338<blockquote class="wp-embedded-content" data-secret="uORbwxyQwb"><a href="https://www.gzrecipes.com/en/crienry/piacentina-sbrisolona/">PIACENTINA SBRISOLONA</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/crienry/piacentina-sbrisolona/embed/#?secret=uORbwxyQwb" width="600" height="338" title="“PIACENTINA SBRISOLONA” — Delicious Recipes" data-secret="uORbwxyQwb" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/20240407160829_IMG_0978_compress64.jpg1200800Piacentina Sbrisolona: the queen of Emilian desserts. The Piacentina Sbrisolona is a traditional dessert from Emilia's culinary tradition, known and appreciated throughout Italy for its crumbly texture and rustic, enveloping flavor. Prepared with simple and genuine ingredients like flour, butter, sugar, eggs, and almonds, the Sbrisolona is a perfect dessert […]