1.0Delicious Recipeshttps://www.gzrecipes.com/encrienryhttps://www.gzrecipes.com/en/author/crienry/rich600338<blockquote class="wp-embedded-content" data-secret="Iuw5kkAAFM"><a href="https://www.gzrecipes.com/en/crienry/piacentine-boiled-meats/">PIACENTINE BOILED MEATS</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/crienry/piacentine-boiled-meats/embed/#?secret=Iuw5kkAAFM" width="600" height="338" title="“PIACENTINE BOILED MEATS” — Delicious Recipes" data-secret="Iuw5kkAAFM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_20221123_153329_edit_9857108155786-02-01_compress87_compress43.jpg888666Piacentine boiled meats is a second course consisting of various cuts of boiled meat, particularly common in the Padana area. Among the most famous are the "Gran bollito misto veronese, and the Piedmontese boiled meats, but the Piacenza one is also remarkable. Making a good mixed boil requires some care, choose […]