1.0Delicious Recipeshttps://www.gzrecipes.com/encrienryhttps://www.gzrecipes.com/en/author/crienry/rich600338<blockquote class="wp-embedded-content" data-secret="Kg9dl9DQR6"><a href="https://www.gzrecipes.com/en/crienry/risotto-with-radicchio-taleggio-and-walnuts/">RISOTTO WITH RADICCHIO, TALEGGIO, AND WALNUTS</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/crienry/risotto-with-radicchio-taleggio-and-walnuts/embed/#?secret=Kg9dl9DQR6" width="600" height="338" title="“RISOTTO WITH RADICCHIO, TALEGGIO, AND WALNUTS” — Delicious Recipes" data-secret="Kg9dl9DQR6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/FB_IMG_1641901476391.jpg1080810Risotto with radicchio, taleggio, and walnuts, a main course with very few ingredients, but truly succulent. Radicchio risotto is a typical dish of Venetian cuisine, but now widely spread throughout Italy. It has become a winter classic, very simple to prepare, yet delicious and comforting. The base is the Treviso red radicchio, and the creaminess is achieved with butter and Parmesan, making it creamy and exquisite, one of a kind.