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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/04/Untitled-design-1-7-69d40bca7c4628-31353161-1024x683.png</thumbnail_url><thumbnail_width>1024</thumbnail_width><thumbnail_height>683</thumbnail_height><description>Tart with strawberry compote: grandma's secret &#x1F353; If you're looking for the definitive recipe for a Tart with strawberry compote that's neither too sweet nor gummy, you're in the right place. Making this dessert at home is an act of love, especially when you choose not to use a store-bought jam but to make a fresh compote with ripe strawberries, lemon juice and a little sugar. The contrast between the crumbly shortcrust base, which melts in your mouth, and the soft, slightly tart heart of the fresh strawberries creates the perfect balance. Many make the mistake of using overly buttery doughs that mask the fruit's flavor, but the key to success is working quickly.</description></oembed>
