<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Delicious Recipes</provider_name><provider_url>https://www.gzrecipes.com/en</provider_url><author_name>crisemaxincucina</author_name><author_url>https://www.gzrecipes.com/en/author/crisemaxincucina/</author_url><title>Baked Risotto with Taleggio and Pumpkin - Delicious Recipes</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="BpqKEdgeLw"&gt;&lt;a href="https://www.gzrecipes.com/en/crisemaxincucina/baked-risotto-with-taleggio-and-pumpkin/"&gt;Baked Risotto with Taleggio and Pumpkin&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/crisemaxincucina/baked-risotto-with-taleggio-and-pumpkin/embed/#?secret=BpqKEdgeLw" width="600" height="338" title="&#x201C;Baked Risotto with Taleggio and Pumpkin&#x201D; &#x2014; Delicious Recipes" data-secret="BpqKEdgeLw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
&lt;/script&gt;
</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/BAKED-RISOTTO-WITH-TALEGGIO-AND-PUMPKIN1.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>The baked risotto with taleggio and pumpkin, a real delight for the palate, perfect to prepare in advance and then baked before serving. For this recipe, we used pumpkin risotto cooked in the pressure cooker (with significant savings in time and gas), but you can easily use the recipe for [&hellip;]</description></oembed>
