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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Puglian-Pastatelle1.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Puglian pastatelle, delightful sweets prepared during the Easter period in Puglia. The uniqueness of these little treats is the shortcrust pastry with which they are made, it's made with flour, olive oil, a little sugar, and white wine, which is boiled first and then added to the ingredients. Inside the pastries, you'll find [...]</description></oembed>
