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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/09/Thick-Traditional-Forli-Flatbread-Recipe.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>The thick traditional Forl&#xEC; flatbread, also known as Cesena flatbread, is the heartier and more rustic variant of the Romagna flatbread. While the Rimini version is thin, soft, and foldable, the one typical of the Forl&#xEC; and Cesena areas stands out for its more generous thickness and rich dough, with a greater amount of [&hellip;]</description></oembed>
