1.0Delicious Recipeshttps://www.gzrecipes.com/encrisemaxincucinahttps://www.gzrecipes.com/en/author/crisemaxincucina/rich600338<blockquote class="wp-embedded-content" data-secret="fWWIAuI4KR"><a href="https://www.gzrecipes.com/en/crisemaxincucina/tuscan-fettunta/">Tuscan Fettunta</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/crisemaxincucina/tuscan-fettunta/embed/#?secret=fWWIAuI4KR" width="600" height="338" title="“Tuscan Fettunta” — Delicious Recipes" data-secret="fWWIAuI4KR" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Tuscan-Fettunta.jpg1200800Tuscan fettunta, delicious slices of stale bread that are toasted and then flavored with garlic, salt, pepper, and plenty of good extra virgin olive oil. The bread must be at least 0.59 inches thick and after it's toasted, it remains soft inside and crunchy on the outside. A very simple dish that is enhanced by the oil, recommended […]