1.0Delicious Recipeshttps://www.gzrecipes.com/encrisemaxincucinahttps://www.gzrecipes.com/en/author/crisemaxincucina/rich600338<blockquote class="wp-embedded-content" data-secret="roSu6N4e9X"><a href="https://www.gzrecipes.com/en/crisemaxincucina/tuscan-saltless-bread/">Tuscan Saltless Bread</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/crisemaxincucina/tuscan-saltless-bread/embed/#?secret=roSu6N4e9X" width="600" height="338" title="“Tuscan Saltless Bread” — Delicious Recipes" data-secret="roSu6N4e9X" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Tuscan-saltless-bread4.jpg1200800Tuscan saltless bread, a type of bread that is made without adding salt. The variety produced in Tuscany is recognized as Pane Toscano DOP. The preparation of this bread is very easy, the dough is made in a bowl, then left to rise and shaped into a loaf.