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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/mushroom-pappardelle-with-tomato.jpg</thumbnail_url><thumbnail_width>1500</thumbnail_width><thumbnail_height>1000</thumbnail_height><description>Mushroom Pappardelle with Tomato is a tasty, fragrant, and typically autumnal first course, although dried mushrooms are available all year round. Normally, pappardelle are prepared and then seasoned with mushroom sauce, whether white or red. In this case, however, I decided to use dried mushrooms to prepare the [&hellip;]</description></oembed>
