1.0Delicious Recipeshttps://www.gzrecipes.com/encucinaconnenehttps://www.gzrecipes.com/en/author/cucinaconnene/rich600338<blockquote class="wp-embedded-content" data-secret="l95Jsrx9mS"><a href="https://www.gzrecipes.com/en/cucinaconnene/puff-pastry-cannoli/">Puff Pastry Cannoli</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinaconnene/puff-pastry-cannoli/embed/#?secret=l95Jsrx9mS" width="600" height="338" title="“Puff Pastry Cannoli” — Delicious Recipes" data-secret="l95Jsrx9mS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/puff-pastry-cannoli.jpg1005684Puff pastry cannoli, a simple basic preparation, perfect to fill with either sweet creams like custard, or chocolate cream, or savory ones, such as bell pepper cream or zucchini pesto. So they are excellent both to serve as finger food appetizers, at an aperitif, or as a dessert, to finish a more or less important meal.