1.0Delicious Recipeshttps://www.gzrecipes.com/enSilvia Sciattellahttps://www.gzrecipes.com/en/author/cucinadichicca/rich600338<blockquote class="wp-embedded-content" data-secret="fsuqtmpbQX"><a href="https://www.gzrecipes.com/en/cucinadichicca/cream-and-alchermes-tart/">Cream and Alchermes Tart</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinadichicca/cream-and-alchermes-tart/embed/#?secret=fsuqtmpbQX" width="600" height="338" title="“Cream and Alchermes Tart” — Delicious Recipes" data-secret="fsuqtmpbQX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/09/Custard-and-Alchermes-Tart.jpg800533Cream and alchermes tart, an easy and delightful dessert. It's a classic of Italian pastry very similar to the English trifle tart; try also the tart with cream and amaretti — they are truly delicious. The pairing of pastry cream and alchermes is incredible: a crunchy shortcrust base with the creaminess of the custard is already a delight, and the alchermes gives it a unique character! If you don't like this liqueur you can replace it with another liqueur or coffee. The shortcrust pastry in this recipe is my classic butter version, but if you prefer a lighter version you can opt for the butter-free shortcrust. If you haven't yet, subscribe to my Facebook and Instagram channels.