1.0Delicious Recipeshttps://www.gzrecipes.com/enSilvia Sciattellahttps://www.gzrecipes.com/en/author/cucinadichicca/rich600338<blockquote class="wp-embedded-content" data-secret="6t9BMYv0aZ"><a href="https://www.gzrecipes.com/en/cucinadichicca/light-and-crispy-carnival-chiacchiere/">LIGHT AND CRISPY CARNIVAL CHIACCHIERE</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinadichicca/light-and-crispy-carnival-chiacchiere/embed/#?secret=6t9BMYv0aZ" width="600" height="338" title="“LIGHT AND CRISPY CARNIVAL CHIACCHIERE” — Delicious Recipes" data-secret="6t9BMYv0aZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/LIGHT-AND-CRISPY-CARNIVAL-CHIACCHIERE-1.jpg800533Good morning dear ones, today I propose the delicious LIGHT AND CRISPY CARNIVAL CHIACCHIERE, dry and full of bubbles, a classic Carnival recipe. In my hometown, we call them Frappe and also Cenci. They are really delicious and super easy to make! If you are looking for an even more tempting version, try the cocoa Chiacchiere or the savory Chiacchiere.