1.0Delicious Recipeshttps://www.gzrecipes.com/encucinadisabrinahttps://www.gzrecipes.com/en/author/cucinadisabrina/rich600338<blockquote class="wp-embedded-content" data-secret="LT1gSF5KWi"><a href="https://www.gzrecipes.com/en/cucinadisabrina/coconut-and-matcha-chiffon-cake/">Coconut and Matcha Chiffon Cake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinadisabrina/coconut-and-matcha-chiffon-cake/embed/#?secret=LT1gSF5KWi" width="600" height="338" title="“Coconut and Matcha Chiffon Cake” — Delicious Recipes" data-secret="LT1gSF5KWi" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/matcha_coconut_chiffon-7-69de54c85ba649-30695220.jpg800533With a delicate sage-green hue, the coconut and matcha chiffon cake is extremely soft, very tasty and subtle. I had seen this cake in a book dedicated to chiffons and intended to make it as soon as possible, but because I don't like tea I couldn’t bring myself to do it. Then, one day, my son—a big tea fan—received several varieties straight from China and I asked him to let me use some to make the cake. The flavor is very delicate; the tea is almost imperceptible, also because I changed the original recipe by adding coconut, white chocolate chips in the batter and raspberries on top. In short, a version all my own that everyone liked; I recommend it. And if you don't have matcha, no problem. Make it without it.