1.0Delicious Recipeshttps://www.gzrecipes.com/encucinadisabrinahttps://www.gzrecipes.com/en/author/cucinadisabrina/rich600338<blockquote class="wp-embedded-content" data-secret="SYqluMJiVT"><a href="https://www.gzrecipes.com/en/cucinadisabrina/gianduja-spread/">Gianduja Spread</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinadisabrina/gianduja-spread/embed/#?secret=SYqluMJiVT" width="600" height="338" title="“Gianduja Spread” — Delicious Recipes" data-secret="SYqluMJiVT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/nutella1.jpg800533The sugar-free gianduja spread is unmatched among homemade versions, and during the Christmas season, it was the most successful among the gifts. Everyone who tried it found it exceptional! And I believe it! The hazelnut flavor is intense, it is velvety, and it doesn't leave a bitter taste like it happens to me and others with the most famous spreads. It is palm oil-free ... in short, it's a distinguished spread! And ... beware! It is not stored in the fridge like all those homemade recipes you read about online, but it can be kept comfortably in the pantry for up to 6 months and takes 15/20 minutes to make. You may be wondering why it doesn't go in the fridge? It's an anhydrous cream, meaning it lacks water and therefore won't spoil or mold.