1.0Delicious Recipeshttps://www.gzrecipes.com/encucinadisabrinahttps://www.gzrecipes.com/en/author/cucinadisabrina/rich600338<blockquote class="wp-embedded-content" data-secret="tHKVo45W2X"><a href="https://www.gzrecipes.com/en/cucinadisabrina/pan-glazed-carrots-without-butter/">Pan-Glazed Carrots without Butter</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinadisabrina/pan-glazed-carrots-without-butter/embed/#?secret=tHKVo45W2X" width="600" height="338" title="“Pan-Glazed Carrots without Butter” — Delicious Recipes" data-secret="tHKVo45W2X" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/GLAZEDCARROTS.jpg800533The recipe for pan-glazed carrots without butter is one of those affordable, quick, and minimal ingredient sides that can make a difference in a dish. Perfect for accompanying meat or fish dishes, these pan-glazed carrots without butter are also low in calories. The difference between using butter or oil is just related to taste because, from a caloric point of view, it changes little; it's just a matter of taste. I like to taste the flavor of oil. An extremely easy and fast recipe to make... in practice, between cleaning the carrots and cooking them, it takes at most 20 minutes, so they can also be prepared on the spot. Of course, if like in my case, it's more convenient to have them ready, they can be prepared in advance. What makes them glazed and gives them a special flavor? The use of brown sugar and white vinegar. Are you curious to taste them? Then come into my kitchen as we prepare the pan-glazed carrots without butter together.