1.0Delicious Recipeshttps://www.gzrecipes.com/encucinadisabrinahttps://www.gzrecipes.com/en/author/cucinadisabrina/rich600338<blockquote class="wp-embedded-content" data-secret="8GF5KXugFg"><a href="https://www.gzrecipes.com/en/cucinadisabrina/raw-zucchini-pesto/">Raw Zucchini Pesto</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinadisabrina/raw-zucchini-pesto/embed/#?secret=8GF5KXugFg" width="600" height="338" title="“Raw Zucchini Pesto” — Delicious Recipes" data-secret="8GF5KXugFg" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/RAWZUCCHINPESTO-1.jpg800533Fresh, quick, and tasty, raw zucchini pesto is a perfect dressing now that the heat is starting and there's not much desire to prepare sauces! You don't even need to boil them first, so we have the right consistency because the zucchinis haven't absorbed the water! I didn't use nuts because I couldn't, but to give it flavor, I added fresh mint, basil, and parsley along with parmesan and oil! I'm sure my raw zucchini pesto will win you over! Try seasoning potato gnocchi or any pasta, and you'll see!!