1.0Delicious Recipeshttps://www.gzrecipes.com/encucinadisabrinahttps://www.gzrecipes.com/en/author/cucinadisabrina/rich600338<blockquote class="wp-embedded-content" data-secret="uE6e4nj0kG"><a href="https://www.gzrecipes.com/en/cucinadisabrina/stracciatella-cake/">Stracciatella Cake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cucinadisabrina/stracciatella-cake/embed/#?secret=uE6e4nj0kG" width="600" height="338" title="“Stracciatella Cake” — Delicious Recipes" data-secret="uE6e4nj0kG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/STRACCIATELLA-CAKE-REDONE.jpg800533The most popular cake in this post-Easter period is the stracciatella cake. I know, the first warm days are starting… but I still have quite a bit of Easter egg chocolate to use up! Why? It's simple: it was so beautiful that I didn't want to break it! However, a few days ago we broke it and tasted it, so to avoid having to put it in the fridge, compromising its flavor, I'm having fun making cakes! Nothing complicated, just healthy cakes for breakfast or a snack. So here is the stracciatella cake that I made both with yogurt (plain used for the cheesecake) and cream, and I must say that the result, using cream, is more delicate on the palate. But it's just a matter of taste! Try it even if you don't have chocolate to spare, because chocolate chips work just fine too!